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Crock Pot Creamy Italian Chicken

Millereg
  • 245 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1 10 1/2 ounce can

Cream of chicken soup, reduced-sodium

1

Rice or pasta, hot cooked

1

envelope Italian salad dressing mix, dried

8 oz

Cream cheese

2 oz

Water

1 4 ounce can

Mushroom stems and pieces, drained