INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
2
Garlic cloves
1
Green bell pepper
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1/4 cup
Tomato paste
1 14.5 ounce can
Tomato sauce
1 lb
Elbow macaroni
1/2 tsp
Black pepper, ground
1
Kosher salt
1 pinch
Sugar
2/3 cup
Tomato juice
3 tbsp
Butter