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Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting

Christin Mahrlig
  • minutes
  • Serves 18

INGREDIENTS

1

Candy corn pumpkins

1/4 tsp

Ginger, ground

2 cups

Pumpkin, canned

4

Eggs, large

4 tbsp

Evaporated milk

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed

1 cup

Chocolate chips, mini

1 pinch

Cloves, ground

6 tbsp

Cocoa powder, unsweetened

2 2/3 cups

Confectioners' sugar

1/4 cup

Granulated sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tsp

Vanilla

1 cup

Butter, unsalted

6 tbsp

Butter, salted