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Roasted Pork with Dried Fruit and Port Sauce

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Pork tenderloin

1/2 cup

Cherries, dried tart

1 cup

Dried apricots

1 cup

Peaches, dried

1 cup

Plums, dried pitted

1 cup

Pomegranate, juice

1/2 cup

Chicken broth

2

(2 1/2-inch) cinnamon sticks

1/2 tsp

Pepper

1 tsp

Salt

7 tsp

Olive oil

1/4 cup

Pine nuts

1 cup

Port wine