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Tortellini, Basil, and Fire Roasted Tomato Soup

Inquiring Chef
  • minutes
  • Serves 4

INGREDIENTS

8

Basil, leaves of

1 clove

Garlic

10 oz

Spinach

14 oz

Tomatoes with their liquid, canned fire roasted

1 qt

Chicken broth

6 oz

Tortellini, fresh or frozen

2 tbsp

Butter, unsalted

1

Parmigiano-reggiano