INGREDIENTS
2
Oranges, zest from small
4
Eggs
1 1/2 cups
Sugar
40
Vanilla wafers
3/4 cup
Carrot juice
1/3 cup
Orange juice, freshly squeezed
3 tbsp
Butter
3
blocks Cream cheese
1 pint
Sour cream
6 ounces green confectionery coating (melted and poured into a squeeze bottle or zip top bag)