INGREDIENTS
2 cups
granulated sugar
4 oz
unsalted butter
1/3 cup
heavy cream
1/4 cup
Crème de Mente
1/4 cup
Crème de Cocoa
1 cup
white chocolate chips
1 cup
mint chips (Guittard makes some)
1 tsp
vanilla bean paste (or extract)
7
-ounce jar marshmallow crème
Shamrock sprinkles