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Mini Pumpkin Pie Tarts

Sheryl
  • 2018 minutes
  • Serves 8 to 9

INGREDIENTS

1/2 tsp

Ginger, ground

1 16 ounce can

Pumpkin

3

Eggs

2/3 cup

Evaporated milk

2 cups

All-purpose flour

1 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 1/2 tsp

Salt

2/3 cup

Shortening

1/2 cup

Milk

7 tbsp

Water or milk