INGREDIENTS
1/2 tsp
Ginger, ground
1 16 ounce can
Pumpkin
3
Eggs
2/3 cup
Evaporated milk
2 cups
All-purpose flour
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
2/3 cup
Shortening
1/2 cup
Milk
7 tbsp
Water or milk