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Sheet Pan Roasted Asparagus & Chicken With Chorizo

Irena Macri
  • 27 minutes
  • Serves 2

INGREDIENTS

4

Chicken tenderloins

1

Chorizo sausage, peeled and diced (about 100-150 g / 4-5 oz.), small

1

bunch 100 g / 3-4 oz. asparagus spears

1

Brown onion, large

1 pinch

Coriander or thyme, dried

2 cloves

Garlic

1/2 tsp

Onion powder

4 tbsp

Lemon juice

1/2 tsp

Paprika, powder

1 tsp

Paprika

1

Red pepper, medium

2

Generous pinch Salt

1

Generous pinch Salt and pepper

5 tbsp

Olive oil

3/4 tsp

Cumin, powder