INGREDIENTS
4
Chicken tenderloins
1
Chorizo sausage, peeled and diced (about 100-150 g / 4-5 oz.), small
1
bunch 100 g / 3-4 oz. asparagus spears
1
Brown onion, large
1 pinch
Coriander or thyme, dried
2 cloves
Garlic
1/2 tsp
Onion powder
4 tbsp
Lemon juice
1/2 tsp
Paprika, powder
1 tsp
Paprika
1
Red pepper, medium
2
Generous pinch Salt
1
Generous pinch Salt and pepper
5 tbsp
Olive oil
3/4 tsp
Cumin, powder