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Slow Cooker Tomato Basil Soup

Julie Evink
  • 195 minutes
  • Serves 4

INGREDIENTS

1

onion (peeled and chopped)

2

carrots (peeled and diced finely)

3 cloves

garlic (peeled and crushed)

1 stick

celery (finely chopped)

2 tbsp

olive oil

1 lb

fresh ripe tomatoes (halved)

1 l

or 4 ¼ cups vegetable stock

1 tsp

raw sugar/coconut sugar/sucanat

1 tsp

salt

1 tsp

freshly ground black pepper

fresh basil (shredded)