INGREDIENTS
1
onion (peeled and chopped)
2
carrots (peeled and diced finely)
3 cloves
garlic (peeled and crushed)
1 stick
celery (finely chopped)
2 tbsp
olive oil
1 lb
fresh ripe tomatoes (halved)
1 l
or 4 ¼ cups vegetable stock
1 tsp
raw sugar/coconut sugar/sucanat
1 tsp
salt
1 tsp
freshly ground black pepper
fresh basil (shredded)