logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetarian Chili With Winter Vegetables

Martha Rose Shulman
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cilantro

2

Garlic cloves, large

1

Large or 2 medium carrots

1

Onion

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

2 cups

Winter squash

3 tbsp

Chili, mild ground

2 tbsp

Tomato paste

1

Red pepper

1

Salt

1 tbsp

Cumin seeds, lightly toasted ground

1

Cheddar or monterey jack, Grated

2 tablespoons grapeseed, sunflower or canola oil

1

Recipe simmered pintos