INGREDIENTS
1/2 cup
Cilantro
2
Garlic cloves, large
1
Large or 2 medium carrots
1
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
2 cups
Winter squash
3 tbsp
Chili, mild ground
2 tbsp
Tomato paste
1
Red pepper
1
Salt
1 tbsp
Cumin seeds, lightly toasted ground
1
Cheddar or monterey jack, Grated
2 tablespoons grapeseed, sunflower or canola oil
1
Recipe simmered pintos