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BLT Spinach Salad with Avocado Chive Dressing

by Deanna Segrave-Daly, RD
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, center cut cooked and crumbled

1

Avocado

1 tbsp

Chives, fresh

1 tbsp

Garlic scape or garlic

4 cups

Spinach, fresh

2

Tomatoes, large

1 tbsp

Lemon juice

1/2 tsp

Black pepper

1/4 tsp

Salt

2/3 cup

Buttermilk

2 oz

Gorgonzola or blue cheese

1/4 cup

Greek yogurt, nonfat plain

1 tbsp

Water