INGREDIENTS
1/2 cup
Chocolate-flavored syrup
1 cup
Sugar
9
thawed and cut into slices 1 package (10.75 ounces) frozen pound cake, frozen
3/4 cup
Coffee, strong
1
package Mascarpone cheese or cream cheese
2
Bars (1.4 ounces each) chocolate-covered toffee candy, chopped
2 cups
Whipping (heavy) cream