INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs + 2 egg yolks, large
2 1/2 tbsp
All purpose flour
3/4 cup
Brown sugar
3/4 tsp
Cinnamon
1/8 tsp
Cloves
1/4 cup
Confectioners' sugar
1 1/8 cups
Granulated sugar
1/8 tsp
Nutmeg
1/4 tsp
Salt
2 tsp
Vanilla
2 cups
Graham crackers
7 tbsp
Butter
2 8 ounce packages
Cream cheese, VERY soft
1 cup
Heavy cream
1 1/2 cups
Sour cream