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Cinnamon Spice Cheesecake Bars {with oatmeal cookie crust}

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

For the Crust:

16

Iced Oatmeal Cookies (slightly over 2 cups)

5 tbsp

butter (melted)

For the Cheesecake

2 oz

packages cream cheese (room temperature (I used low-fat))

2

eggs (room temperature)

1/2 cup

sugar

1 tsp

vanilla extract

1/3 cup

sour cream (room temperature (I used low-fat))

1/2 tsp

cinnamon

2/3 cup

Coffeemate Spiced Latte coffee creamer (or your favorite flavor, room temperature)

1 tsp

cornstarch

Whipped cream and cinnamon (for garnish (optional))