INGREDIENTS
For the Crust:
16
Iced Oatmeal Cookies (slightly over 2 cups)
5 tbsp
butter (melted)
For the Cheesecake
2 oz
packages cream cheese (room temperature (I used low-fat))
2
eggs (room temperature)
1/2 cup
sugar
1 tsp
vanilla extract
1/3 cup
sour cream (room temperature (I used low-fat))
1/2 tsp
cinnamon
2/3 cup
Coffeemate Spiced Latte coffee creamer (or your favorite flavor, room temperature)
1 tsp
cornstarch
Whipped cream and cinnamon (for garnish (optional))