Brown Butter Banana Cake with Brown Butter Cream Cheese Icing

INGREDIENTS

570 g

Bananas, very ripe

20 g

(~1 large) egg whites, large

200 g

(~4 large) whole eggs, large whole

530 g

(~2 1/2) cups granulated sugar

10 g

Baking soda

320 g

Cake flour

2 g

Cinnamon, ground

Frosting

640 g

Powdered sugar

3 1/2 g

Salt

1 1/3 tbsp

Vanilla

Cake

453 g

Butter, unsalted

113 g

Greek yogurt, plain

227 g

Regular or light cream cheese