INGREDIENTS
1
pie crust (from a pack of two or from scratch)
1/2 cup
+ 1 tablespoon all-purpose flour
1/4 tsp
baking powder
1/8 tsp
salt
3 tbsp
unsalted butter (melted)
1/3 cup
granulated sugar
1
large egg
1/2 tsp
vanilla extract
1/4 cup
milk
1 cup
heavy whipping cream (cold)
2 tbsp
powdered sugar
1 tsp
vanilla extract
1 16 ounce package
Driscoll’s strawberries (hulled and sliced in half)