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Mini Strawberry Shortcake Pies

Dorothy Kern
  • minutes
  • Serves 18

INGREDIENTS

1

pie crust (from a pack of two or from scratch)

1/2 cup

+ 1 tablespoon all-purpose flour

1/4 tsp

baking powder

1/8 tsp

salt

3 tbsp

unsalted butter (melted)

1/3 cup

granulated sugar

1

large egg

1/2 tsp

vanilla extract

1/4 cup

milk

1 cup

heavy whipping cream (cold)

2 tbsp

powdered sugar

1 tsp

vanilla extract

1 16 ounce package

Driscoll’s strawberries (hulled and sliced in half)