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Lemony Chickpea Stir-fry

Heidi Swanson
  • 0 minutes
  • Serves 3

INGREDIENTS

1 cup

Chickpeas, cooked

1 cup

Kale

1/2

Lemon a

1

Onion, small

2

Zucchini, small

8 oz

Tofu, extra firm

1

Salt fine grain sea

2 tbsp

Ghee or extra-virgin olive oil