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Lemon Coconut Poppy Seed Muffins

Bakerette.com
  • 35 minutes
  • Serves 6 to 12

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1/2 cup

plain low-fat or no-fat Greek yogurt

1/2 cup

canned coconut milk

2 tbsp

fresh lemon juice

1 cup

granulated sugar

1/4 cup

butter, softened

1/4 cup

unsweetened applesauce

1 tbsp

lemon zest

2

large eggs

2 tsp

poppy seeds

Shredded coconut to garnish (optional)

1 tsp

melted butter

4 tsp

lemon juice

1/2 tsp

vanilla

1 cup

powdered sugar