INGREDIENTS
1
Garlic clove, medium
8
Plum tomatoes (about 2 1/2 pounds)
1
sprig Thyme, fresh
1 tbsp
Tomato paste
2 pinches
Kosher salt and freshly ground black pepper
1 pinch
Sugar
1
splash White wine vinegar
5
thick 1 inch-thick slices White sandwich bread
6 tbsp
Butter
4 oz
Raclette cheese