Grilled Shrimp Caesar Salad with Homemade Light Caesar Dressing (NO YOLKS!)

INGREDIENTS

8 cups

chopped romaine lettuce

2 cups

Garlic Croutons

1/4 cup

shredded parmesan cheese ((for garnish))

1 lb

large shrimp ((about 24 shrimp), peeled and deveined)

1 tsp

extra virgin olive oil

salt and fresh ground pepper (, to taste)

to 2 tablespoons fresh lemon juice

1/2

- cup Non-Fat Plain Yogurt

1 1/2 tbsp

dijon mustard

garlic clove

2 tbsp

lemon juice

2 tbsp

grated parmesan cheese

salt and fresh ground pepper (, to taste)

2 tbsp

water ((if you prefer a thinner consistency, add more water))