INGREDIENTS
1
uncooked jumbo shrimp
3 tbsp
Mazola Corn Oil, divided
1 tsp
Cajun seasoning
3
lbs salad potatoes
1 tsp
salt
1/2 tsp
pepper
1 cup
shredded lettuce
1 cup
cherry tomatoes, halved
1/2 cup
Greek yogurt
3 tbsp
mayo
1/2 tsp
Dijon mustard
1/2 tsp
salt
Splash lemon juice
Parsley for garnish