INGREDIENTS
1 cup
orzo pasta
6 cups
chicken broth (enough to fill a pot to cook the orzo)
1 tbsp
olive oil
2
chicken breasts (cubed)
1/4 tsp
red pepper flakes
4 cloves
garlic
2 cups
packed spinach
1/2 cup
parmesan
1 tbsp
lemon juice (or more to taste)
salt (to taste)