INGREDIENTS
12 oz
angel hair pasta
8 oz
fresh mozzarella cheese (cut into 1/2 inch pieces)
6
ripe tomatoes (I used roma, cored, seeded and chopped)
2 cloves
garlic (finely minced)
6 tbsp
olive oil
1/2 cup
fresh basil leaves (roughly chopped)
kosher salt and ground black pepper
2 tsp
Italian seasoning ((or equal parts dried basil, parsley and oregano))