INGREDIENTS
10 oz
Chicken thigh, fillets
7 oz
Chorizo
3 1/2 cups
Chicken broth or homemade seafood broth
12
Mussels, large
12
Prawns, medium large
200 g
Squid
1
Capsicum / bell pepper, red
3
Garlic cloves
1
Onion, yellow white brown
1
Parsley, Fresh
1
Tomato, large
1 1/2 cups
Paella rice
1 tsp
Saffron threads
2 tbsp
Olive oil