INGREDIENTS
2
(~250g / 8oz) chorizos
1
Jamon cured ham
1
Anchovies, White
250 g
Prawns, raw
1 clove
Garlic
8
Garlic clove 3
2 tsp
Lemon or orange, zest
2
Parsley
1 tsp
Rosemary, fresh
250 g
Plump black and green olives
1 pinch
Red pepper flakes
1/2 tsp
Red pepper flakes
3/4 cup
Olive oil
1
Bread
1
Manchego spanish cheese
300 g
Swiss
1
Spanish omelette recipe here
1
La mesa y los amigos tempranillo spanish wine