INGREDIENTS
1
large Red, orange OR yellow Bell Pepper (finely chopped)
1 cup
onion (chopped)
1 tbsp
olive oil
1 tbsp
garlic (minced)
3 cups
sharp cheddar cheese (shredded and divided)
15 oz
black beans (rinsed)
1 cup
quinoa (cooked)
1 cup
corn (frozen or freshly cut from the cob)
1 cup
jarred tomato salsa
2 tbsp
fresh cilantro (minced)
1/2 tsp
salt
1/2 tsp
cumin
1/4 tsp
pepper
8
large flour tortillas