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Black Bean, Quinoa and Corn Quesadillas

Kristyn, Lil' Luna
  • 15 minutes
  • Serves 8

INGREDIENTS

1

large Red, orange OR yellow Bell Pepper (finely chopped)

1 cup

onion (chopped)

1 tbsp

olive oil

1 tbsp

garlic (minced)

3 cups

sharp cheddar cheese (shredded and divided)

15 oz

black beans (rinsed)

1 cup

quinoa (cooked)

1 cup

corn (frozen or freshly cut from the cob)

1 cup

jarred tomato salsa

2 tbsp

fresh cilantro (minced)

1/2 tsp

salt

1/2 tsp

cumin

1/4 tsp

pepper

8

large flour tortillas