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Buffalo Chicken Tacos

whitneybond.com
  • 30 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts (app 1 lb)

1 tsp

Enzo Olive Oil

1

jalapeño (de-seeded and diced)

1/2

red onion (diced)

1/2 cup

buffalo sauce

8

small corn or flour tortillas (corn for gluten-free)

1 cup

pepper jack cheese (shredded)

1 cup

cilantro lime dip (click link for recipe)

1/4 cup

fresh cilantro

1

lime (sliced into 8 small wedges)