INGREDIENTS
2
chicken breasts (app 1 lb)
1 tsp
Enzo Olive Oil
1
jalapeño (de-seeded and diced)
1/2
red onion (diced)
1/2 cup
buffalo sauce
8
small corn or flour tortillas (corn for gluten-free)
1 cup
pepper jack cheese (shredded)
1 cup
cilantro lime dip (click link for recipe)
1/4 cup
fresh cilantro
1
lime (sliced into 8 small wedges)