INGREDIENTS
250 g
Cherries, pitted and roughly chopped
1/3 cup
Cherries, pitted
1/2 cup
Cherries, pitted and quartered
1
Egg
1
Egg yolk
5
Eggs, large
2 tsp
Baking powder
1 1/2 tbsp
Caster sugar
300 g
Castor sugar
100 g
Chocolate
60 g
Cocoa
200 g
Dark chocolate
100 g
Almonds, ground
100 g
Hazelnuts, ground
50 g
Butter
1 3/4 cups
Cream
1 tbsp
Cherry brandy
1 tbsp
Water
1/2 tsp
Of bicarb soda