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Gluten Free Black Forest Cake

Jennifer Schmidt
  • 100 minutes
  • Serves 12

INGREDIENTS

250 g

Cherries, pitted and roughly chopped

1/3 cup

Cherries, pitted

1/2 cup

Cherries, pitted and quartered

1

Egg

1

Egg yolk

5

Eggs, large

2 tsp

Baking powder

1 1/2 tbsp

Caster sugar

300 g

Castor sugar

100 g

Chocolate

60 g

Cocoa

200 g

Dark chocolate

100 g

Almonds, ground

100 g

Hazelnuts, ground

50 g

Butter

1 3/4 cups

Cream

1 tbsp

Cherry brandy

1 tbsp

Water

1/2 tsp

Of bicarb soda