INGREDIENTS
2 cloves
Garlic
1/2 lb
Greens, winter
1/2 cup
Shallots
2 tsp
Thyme
3
Eggs
1/4 cup
Millet, raw
1/8 tsp
Black pepper, freshly ground
1/2 cup
Cornmeal, fine
1 3/4 tsp
Kosher salt
1
Generous pinch Nutmeg
3/4 cup
Whole-wheat-flour, white
1 tbsp
Olive oil, extra-virgin
3 tbsp
Ice water
6 tbsp
Butter, unsalted
1/4 cup
Creme fraiche
1/2 cup
Gruyere, grated
1 cup
Whole milk