INGREDIENTS
1/3 cup
Espresso balsamic vinaigrette
1 tbsp
Molasses
2 cups
All-purpose flour
1 3/4 tsp
Baking soda
2/3 cup
Cocoa powder, unsweetened
2 tsp
Dark chocolate
1
Flour
1/2 cup
Powdered sugar
3/4 tsp
Salt
1 pinch
Sea salt
1 1/2 cups
Sugar
2 tsp
Vanilla
1 tsp
Instant coffee, powder
1
Butter
1 1/3 cups
Water
1 tsp
Water, hot