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Red Velvet Cake Martini Cocktail

wickedgoodkitchen.com
  • minutes
  • Serves 1

INGREDIENTS

For the Rim Garnish

4 tbsp

organic granulated cane sugar (or granulated sugar)

1 tsp

premium unsweetened cocoa powder, such as Pernigotti®

1/2 oz

Godiva® White Chocolate Liqueur (or RumChata®)

For the Red Velvet Cake Martini

Ice for cocktail shaker

1 1/2 oz

Faretti Biscotti Famosi Liqueur di Italia (or Frangelico® Hazelnut Liqueur)

1 oz

Marie Brizard® White Cacao Liqueur (Crème de Cacao)

1 oz

SKYY® Vodka

1 oz

Grand Marnier® Natural Cherry Liqueur

1 1/2 tsp

grenadine syrup, such as Rose’s®, optional

Special Equipment

Cocktail shaker with strainer

Chilled martini glass

Rimmed shallow plates for rim garnish