INGREDIENTS
For the Rim Garnish
4 tbsp
organic granulated cane sugar (or granulated sugar)
1 tsp
premium unsweetened cocoa powder, such as Pernigotti®
1/2 oz
Godiva® White Chocolate Liqueur (or RumChata®)
For the Red Velvet Cake Martini
Ice for cocktail shaker
1 1/2 oz
Faretti Biscotti Famosi Liqueur di Italia (or Frangelico® Hazelnut Liqueur)
1 oz
Marie Brizard® White Cacao Liqueur (Crème de Cacao)
1 oz
SKYY® Vodka
1 oz
Grand Marnier® Natural Cherry Liqueur
1 1/2 tsp
grenadine syrup, such as Rose’s®, optional
Special Equipment
Cocktail shaker with strainer
Chilled martini glass
Rimmed shallow plates for rim garnish