INGREDIENTS
1 lb
spaghetti
4 tbsp
olive oil, divided
1/2 lb
medium shrimp, peeled and deveined
1
lemon, zested and juiced
1
small yellow onion, finely chopped
1 cup
cherry tomatoes
2 cloves
garlic, finely chopped
1
head of broccoli, florets only, pulsed in a food processor until finely chopped
5 oz
soft goat cheese
salt and pepper