INGREDIENTS
4
large cloves Garlic
1
Onion, large
1 tbsp
Parsley, fresh
1 cup
Pumpkin puree
2
Eggs, large
3/4 lb
Sized pasta shells, jumbo
1/2 tsp
Black pepper
1 tsp
Italian herb seasoning, dried
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 tbsp
Butter
2 oz
Cheddar, sharp white
1 1/2 cups
Curd california-style cottage cheese, small
2 oz
Parmesan