INGREDIENTS
10
Beef hot dogs
1 tbsp
Scallion or onion
1
Egg, large
1
Yellow or deli mustard and dill pickle spears
1/2 cup
All-purpose flour
1
heaping tsp Baking powder
1/2 tsp
Black pepper, freshly ground
1/2 cup
Cornmeal, yellow
1/2 tsp
Salt
2 tsp
Sugar
4 cups
Canola oil
1/2 cup
Whole milk
10
Heavy 8-inch wooden skewers