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Sunday Brunch: Summer Shack Corn Dogs

Serious Eats
  • minutes
  • Serves

INGREDIENTS

10

Beef hot dogs

1 tbsp

Scallion or onion

1

Egg, large

1

Yellow or deli mustard and dill pickle spears

1/2 cup

All-purpose flour

1

heaping tsp Baking powder

1/2 tsp

Black pepper, freshly ground

1/2 cup

Cornmeal, yellow

1/2 tsp

Salt

2 tsp

Sugar

4 cups

Canola oil

1/2 cup

Whole milk

10

Heavy 8-inch wooden skewers