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Zwiebelkuchen (German Onion Pie)

Kimberly Killebrew
  • minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, thick cut

2 1/4

lbs Yellow onions

4

Eggs, large

1

Black pepper, Freshly ground

1 tsp

Caraway seeds

1 5/8 cups

Flour

2 1/2 tsp

Salt

1

package Yeast

6 tbsp

Butter

1 1/2 cups

Sour cream, full fat

1/4 cup plus 1 tablespoon warm ((not hot) milk)