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Pomegranate Parsley Couscous Salad

Chris Scheuer
  • 25 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Golden raisins

1/4 cup

Mint, leaves

1/2 cup

Parsley, leaves

1/2 cup

Pomegranate seeds

4

Scallions

2 tbsp

Lemon juice, fresh

1 cup

Couscous, dry

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tsp

Apple juice

1 tsp

Butter

1 1/4 cups

Water