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Passion fruit tart

Layla Pujol
  • minutes
  • Serves 8 to 9

INGREDIENTS

1 1/2 cups

sugar

1 1/3 cups

passion fruit concentrate (from fresh fruit or using frozen concentrate)

2 tbsp

lemon juice

10

eggs

1/2 cup

heavy cream

2

tart shells, unbaked, homemade tart tough recipe is here

Fresh passion fruit pulp to garnish, if you have enough to cover the whole tart you can do so, but even just one fresh passion fruit will give you enough to just add a little extra bite to the tart