INGREDIENTS
1
2 head green cabbage, cut into quarters
1
2 head red cabbage, cut into quarters
1/4 cup
Cilantro, fresh
1 cup
Edamame, frozen
1 cup
Matchstick cut carrots
4
Scallions
1 cup
Snow peas
4 tbsp
Honey
1 tbsp
Lime juice
2 tbsp
Mirin
1/4 cup
Soy sauce
2 tbsp
Sriracha (chili sauce)
1/8 tsp
Kosher salt
1/8 tsp
Pepper, fresh ground
1/4 cup
Sesame seeds, toasted
4 tbsp
Rice vinegar