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Easy Asian Style Coleslaw

Kellie
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

1

2 head green cabbage, cut into quarters

1

2 head red cabbage, cut into quarters

1/4 cup

Cilantro, fresh

1 cup

Edamame, frozen

1 cup

Matchstick cut carrots

4

Scallions

1 cup

Snow peas

4 tbsp

Honey

1 tbsp

Lime juice

2 tbsp

Mirin

1/4 cup

Soy sauce

2 tbsp

Sriracha (chili sauce)

1/8 tsp

Kosher salt

1/8 tsp

Pepper, fresh ground

1/4 cup

Sesame seeds, toasted

4 tbsp

Rice vinegar