INGREDIENTS
2
slices Udi's gluten free white sandwich bread, cubed
1 tbsp
melted butter
3/4 cup
fresh cranberries
1 cup
chopped butternut squash
2 tbsp
maple syrup
1 tbsp
rosemary leaves
salt and pepper
3 cups
broccoli florets
2 tbsp
pepitas
2 tbsp
sliced almonds
1/4 cup
plain Greek yogurt
2 tbsp
cranberry juice
1 tbsp
maple syrup
1/2 tbsp
lemon juice
1/2 tbsp
poppyseeds