INGREDIENTS
1
Cilantro, Fresh
1/4 cup
Corn puree
1
Garlic clove
1
Jalapeno
1 lb
Sweet corn, frozen and thawed kernels
1/2
Vidalia onion, small
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/3 cup
Cornmeal, fine
1 pinch
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
6
Flour tortillas
3/4 cup
Mexican cheese blend
2 tbsp
Sour cream/greek yogurt
1/4 cup
Vegetable stock/chicken stock/ light beer
1 cup
Water