INGREDIENTS
1 4 ounce can
Green chilies
1
Green pepper, small
14 oz
Mexican-style stewed tomatoes, with juice
1 1/2 tsp
Onion, dried
1/4 cup
Salsa
1 8 ounce can
Tomato sauce
2 cups
Rice, long grain
2 tsp
Chili powder
3/4 tsp
Garlic salt
3/4 tsp
Salt
3/4 tsp
Cumin
1 1/2 cups
Water