INGREDIENTS
8
Chicken legs
1/2 cup
Carrots, frozen
1
Cilantro, Fresh
3 cloves
Garlic
1/2 cup
Green beans, frozen
1 cup
Onion
1/2 cup
Peas, frozen
1
Red bell pepper
1 3/4 cups
Chicken broth
1 cup
Rice, long-grain
1
Salt and ground pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tbsp
Butter
1 teaspoon sazon goya with azafran or color