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Arroz con Pollo al Horno (Baked Chicken and Rice)

My Colombian Recipes
  • minutes
  • Serves

INGREDIENTS

8

Chicken legs

1/2 cup

Carrots, frozen

1

Cilantro, Fresh

3 cloves

Garlic

1/2 cup

Green beans, frozen

1 cup

Onion

1/2 cup

Peas, frozen

1

Red bell pepper

1 3/4 cups

Chicken broth

1 cup

Rice, long-grain

1

Salt and ground pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Butter

1 teaspoon sazon goya with azafran or color