INGREDIENTS
2 lb
lean ground beef (85/15)
8 oz
bacon (cooked and crumbled)
8 oz
medium cheddar (divided)
3
large eggs (lightly beaten)
1/2 cup
panko bread crumbs
1/3 cup
mayonnaise
1 tbsp
Worcestershire sauce
1/2 tsp
Kosher salt
1/4 tsp
ground black pepper
1/3 cup
ketchup (divided)
1 tbsp
prepared mustard