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Plátanos al Caldero - Recipe & Video (Dominican Caramelized Ripe Plantains)

Clara Gonzalez
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Plantains, very ripe

3 tbsp

Brown sugar

4

Cinnamon sticks cut into 1" pieces

1/4 tsp

Salt

4 tbsp

Oil

4 tbsp

Rum

1 cup

Water