INGREDIENTS
1
and 1/4 cups graham cracker crumbs ((about 9 graham crackers, measure the crumbs!))
5 tbsp
Tillamook Unsalted Butter, (melted)
1/3 cup
brown sugar, (packed)
fine sea salt
2
packages (8 ounces EACH) full fat cream cheese, (at room temperature)
1 cup
white granulated sugar
2 tbsp
white all purpose flour
1/4 cup
Tillamook Sour Cream (full fat)
3
large eggs, (at room temperature)
1 tbsp
pure vanilla extract (OR 1 and 1/2 teaspoons vanilla bean paste)
1
large lemon (1 teaspoon EACH: zest and juice) (optional)
fine sea salt
2
packages (16 ounces EACH) Private Selection Triple Berry Medley, (slightly thawed)
1 tbsp
freshly squeezed lemon juice
3/4 cup
white granulated sugar