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Vanilla Cheesecake Bars

Chelsea's Messy Apron
  • 40 minutes
  • Serves 16

INGREDIENTS

1

and 1/4 cups graham cracker crumbs ((about 9 graham crackers, measure the crumbs!))

5 tbsp

Tillamook Unsalted Butter, (melted)

1/3 cup

brown sugar, (packed)

fine sea salt

2

packages (8 ounces EACH) full fat cream cheese, (at room temperature)

1 cup

white granulated sugar

2 tbsp

white all purpose flour

1/4 cup

Tillamook Sour Cream (full fat)

3

large eggs, (at room temperature)

1 tbsp

pure vanilla extract (OR 1 and 1/2 teaspoons vanilla bean paste)

1

large lemon (1 teaspoon EACH: zest and juice) (optional)

fine sea salt

2

packages (16 ounces EACH) Private Selection Triple Berry Medley, (slightly thawed)

1 tbsp

freshly squeezed lemon juice

3/4 cup

white granulated sugar