INGREDIENTS
3
medium heads broccoli, cut into florets
4
scallions, thinly sliced
1 cup
diced red onion
1 1/2 cups
shredded mozzarella cheese
4 cups
red grapes, halved
1/2 cup
mayonnaise
1/4 cup
sugar
1 tbsp
white vinegar
2 tbsp
whole or nonfat milk
1/2 cup
sliced almonds
6
slices bacon, cooked and crumbled