INGREDIENTS
1 1/2 lb
flank or flat iron steak
Juice and zest of 2 limes
1 1/2 tsp
sea salt
1 tsp
black pepper
1/2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
smoked paprika
2 cloves
garlic (minced)
Olive oil (for grill (OR 1 tablespoon Butter for skillet))
Small flour or corn tortillas
1/2 cup
slaw mix (or shredded red and green cabbage)
1
red bell pepper (diced)
1/2 cup
sauteed mushrooms ((optional))
Avocado
Shredded Colby Jack
Queso blanco (or Queso fresco, goat cheese or feta)
Chopped fresh cilantro
Lime wedges