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Chili Lime Steak Tacos

Kelly
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank or flat iron steak

Juice and zest of 2 limes

1 1/2 tsp

sea salt

1 tsp

black pepper

1/2 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

smoked paprika

2 cloves

garlic (minced)

Olive oil (for grill (OR 1 tablespoon Butter for skillet))

Small flour or corn tortillas

1/2 cup

slaw mix (or shredded red and green cabbage)

1

red bell pepper (diced)

1/2 cup

sauteed mushrooms ((optional))

Avocado

Shredded Colby Jack

Queso blanco (or Queso fresco, goat cheese or feta)

Chopped fresh cilantro

Lime wedges