INGREDIENTS
1 kg
pork belly (bones removed skin scored)
3 tbsp
salt
Olive oil
salt extra & cracked pepper
2 tbsp
vegetable oil
1
long red chili (finely chopped)
3 cloves
garlic (finely chopped)
10 g
ginger (grated)
1
bunch snake beans (cut into 5cm lengths)
120 g
brown sugar
80 milliliters
red wine vinegar
2
star anise
1
cinnamon stick
250 milliliters
chicken stock
1
orange (juice and peel)