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Carne Asada - Colombian-style Grilled Flank Steak

Marian Blazes
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

flank steak

4 cloves

Garlic

3

Limes, Juice of

1 tbsp

Worcestershire sauce

1

Salt and pepper

1

Red wine vinegar

1/4 cup

Vegetable oil

1 tsp

Cumin

1/2 cup

Orange juice

1

bottle Beer

1

packet Sazongoya with achiote

2 tbsp

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